I've eaten more corn this summer than ever before, but I never really get tired of it! I found out recently that I like to eat it raw, but some customers recommended rubbing it with lime and cayenne before grilling it. However you like to cook it up, there's plenty to be found at the stand today and for the rest of the season. Today we have:

Blueberries

Butter and Sugar Corn

Silver queen Corn

Honeybun Corn

Green Beans

Beets

Native Tomatoes

Pickling Cucumbers

Salad Cucumbers

Chard

Herbs

Red and Yellow Onions

Yellow Squash

Golden Zucchini

Zucchini

Garlic Dill Pickles

Fresh Bread

Peaches

Nectarines

Paula Red Apples

Honeycrisp Apples

Red potatoes

Yellow potatoes

Mini sweet bell peppers

Jalapenos

Poblanos

Cayennes